Home | Table of Contents | Submit an article | Subscribe | Login | Register

Chem Sci Trans., 2012, 1(2),  pp 303- 310  

Research Article

Ascorbic Acid, Total Phenol Content and Antioxidant Activity of Fresh Juices of Four Ripe and Unripe Citrus Fruits


C. REKHA, G. POORNIMA, M. MANASA, V. ABHIPSA, J. PAVITHRA DEVI, H T. VIJAY KUMAR and T R. PRASHITH KEKUDA*

Department of Biochemistry, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India
*Department of Microbiology, SRNMN College of Applied Sciences, Balraj Urs Road, Shivamogga-577201, Karnataka, India

All rights reserved. Copyright © 2012 WWW Publications(P)- India. This is an open access article, distribution, and reproduction in any medium, provided the original work is properly cited.


How to cite thie article

Full Text

HISTORY
Received 16 May 2012
Accepted 4 June 2012
ARTICLE TOOL
 Email the author p.kekuda@gmail.com
   Indexing Metadata
 How to cite item
 Review Policy
 Email this article
 Rights & Permissions
 Citation Alert
Order Reprints
Home | Table of Contents | Submit an article | Subscribe | Login | Register