Total citations for the following article is (1) : Details of Citation
Study of Structure-Making/Breaking Properties of Glucose, Fructose, Sucrose and Maltose in Aqueous KCl at various Temperatures
K. H. KAPADNIS and A. P. HIRAY
P.G. Department of Chemistry, M.G.Vidyamandir’s L.V.H. College, Nashik-422003, Maharshtra, India
Chem Sci Trans., 2013 | DOI:10.7598/cst2013.421
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This article has been cited by :
Masood, S et al., Ion-Solvent and Ion-Ion Interactions of NaCl Aqueous and Aqueous Maltose Solutions at 298-323 K on Viscosity Data
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A 2014, Volume: 88 Issue: 12 Pages: 2102-2107 |
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