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  • Home Year Wise CitationsMost Cited Article  (11)

    Total citations for the following article is (11) : Details of Citation

    Antioxidant and Antibacterial Activity of Syzigium Aromaticum, Zingiber Officinale and Cinnamomum Zeylanicum Essential Oils
    RITIKA SINGH, REENA LAWRENCE ,KAPIL LAWRENCE, BABITA AGARWAL, RAVINDRA KUMAR GUPTA and SIKANDER DAR
    Shiats Allahabad, Shiats Allahabad, Shiats Allahabad, CMP Degree College Allahabad, CMP Degree College Allahabad, Shiats Allahabad
    Chem Sci Trans., 2015   |   DOI:10.7598/cst2015.930    |    View Abstract | FullText    |   

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    World Journal of Pharmaceutical Research; 2016, Volume 5, Issue 4, 1774-1779    | View at Journal site     | -   
    Sidi Mohammed Ammar Selles, Mokhtaria Kouidri et al., Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil   
    Journal of Food Measurement and Characterization, 2020, volume 14, pages 2352–2358     | View at Journal site     | ISI   
    Abdelhamed Mahmoud, Magdy M. Afifi et al., Syzygium aromaticum Extracts as a Potential Antibacterial Inhibitors against Clinical Isolates of Acinetobacter baumannii: An In-Silico-Supported In-Vitro Study   
    Antibiotics, 2021, 10(9), 1062    | View at Journal site     | ISI   
    Jiafeng Liu, M. Shahid Mahmood et al., THERAPEUTIC APPRAISAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF CLOVE (Syzygium aromaticum) AND GARLIC (Allium sativum) AS ANTIMICROBIAL AGENT   
    Pak. J. Agri. Sci., 2021, Vol. 58(1), 245-251    | View at Journal site     | -   
    Juan José Serra Bisbal, Joana Melero Lloret et al., Especies vegetales como antioxidantes de alimentos   
    Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation. marzo, 2020    | View at Journal site     | ISI   
    Le T. Huong, Trinh T. Huong et al., Zingiber vuquangensis and Z. castaneum: Two Newly Discovered Species from Vietnam and Their Essential Oil Constituents   
    Natural Product Communications, 2018    | View at Journal site     | ISI   
    AC Weerasekera, K Samarasinghe, Cinnamomum zeylanicum: Morphology, Antioxidant Properties and Bioactive Compounds   
    Antioxidants: Benefits, Sources, Mechanisms of Action, 2021    | View at Journal site     | ISI   
    Ökmen, Gülten Mammadhkanlı, Mahabbat Vurkun, Mustafa, THE ANTIBACTERIAL ACTIVITIES OF SYZYGIUM AROMATICUM (L.) MERR. & PERRY AGAINST ORAL BACTERIA AND ITS ANTIOXIDANT AND ANTIMUTAGENIC ACTIVITIES   
    International Journal of Pharmaceutical Sciences and Research, 2018, Volume 9, Issue 11    | View at Journal site     | -   
    Juan José Serra Bisbal, Joana Melero Lloret et al., Especies vegetales como antioxidantes de alimentos   
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